SS1 Catering and Craft Practice

التعليقات

10 تعليق

zozo gnoutouJan 5, 2026

At the end of the lesson the student should be able to understand Beverages

user4043635168939Jan 5, 2026

At the end of the lesson the student should be able to understand Beverages

Evie🍫Jan 5, 2026

At the end of this lesson the student should be able to understand Costing and Control in Catering

❤️𝓘̂𝓶𝓪𝓷𝓮🖇️🔥Jan 5, 2026

At the end of this lesson the student should be able to understand Costing and Control in Catering

الخال مويلا💚💚🦌🦌🦌Jan 5, 2026

Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.

@sweta❤raju(Rasweet)Jan 5, 2026

Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.

✅🇲🇦الأناني🇲🇦✅Jan 5, 2026

Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel

dee_loadJan 5, 2026

Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel

Branded kaminaJan 5, 2026

Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.

Taata CstlJan 5, 2026

Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.