For when you crave Asian AND Italian Food... (4 Ingredients)

For when you crave Asian AND Italian Food... (4 Ingredients)

السنة

2025

النوع

Boil, Simple quick

يُعرض الآن: Full / 0

Full

Now Playing

For when you crave Asian AND Italian Food... (4 Ingredients)

BoilBoilSimple quick

السنة

2025

المدة

2m

This Cacio e Pepe is my go-to comfort dish when our fridge is empty, the clock is ticking, or we’re about to leave for a trip (only 4 ingredients including pasta and black pepper, so no leftover ingredients!). It’s creamy, peppery, and comes together in under 15 minutes with just 4 ingredients: pasta, Pecorino, black pepper, and a some sliced scallion greens. I love how such a simple recipe can feel so fancy without even trying. And that little twist of scallion greens on top? It adds a tiny Asian twist that makes it feel so refreshing. Cook along with me, and tell me where you’re watching from in the comments! I love seeing how far my recipes travel. Ingredients: • 200 g spaghetti (or tonnarelli if you can find it) • 1 cup (100 g) Pecorino Romano, finely grated • 2 tsp freshly ground black pepper • Salt, for pasta water • Scallion greens, sliced thinly for topping Directions: 1. Bring a large pot of salted water to a boil and cook pasta until just under al dente. Reserve 1½ cups of pasta water, then drain. 2. Toast the crushed black pepper in a dry pan over medium heat for about 1 minute, until fragrant. 3. Add about ½ cup of the pasta water to the pan with the pepper and let it sizzle. 4. In a bowl, mix grated Pecorino cheese with a splash of warm pasta water until you get a creamy, slushy texture. 5. Add the pasta to the pepper water, reduce heat, and toss well. 6. Gradually add the cheese mixture, stirring continuously until the sauce turns glossy and silky. 7. Add more pasta water if needed for a smooth, creamy consistency. 8. Plate by twirling pasta onto a spoon for that classic Italian look. Top with extra Pecorino, black pepper, and scallion greens if you like. Timestamps: 0:09 Preparing the ingredients 0:38 Boil water and cook pasta 1:13 Toast pepper 1:19 Add pasta water to pepper 1:25 Mix cheese and water 1:41 Combine pasta and pepper mix 1:49 Add cheese paste 2:06 Twirl & plate

قد يعجبك أيضًا

Staple food★ 7.9

Peanut Porridge Recipe | How to Cook Porridge | Infoods

Staple food★ 7.8

🇰🇪 Kenyan Black Beans Githeri Recipe | How to Make Githeri using Black Beans | Infoods

Sponge Cake Recipe | How to Bake a Simple Cake | Infoods

Staple food★ 7.2

How to cook Jollof rice for beginners ~Make Nigerian party Jollof at home ~ SHOP AND COOK WITH ME

Crispy Korean Fried Chicken Recipe | Make the REAL BEST Korean Chicken At Home!

SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME

Staple food★ 7.9

Mashed Green Bananas Recipe | Infoods

🇰🇷 Korean Egg Rolls Recipe | How to Make Korean Egg Rolls | Infoods

Staple food★ 7.5

How to make EASY HOMEMADE BREAD

Unlock the secret to perfect tamarind paste at home: Easy extraction & uses! #mealprep

Don’t buy the Box mix anymore, make this cheap alternative instead! Easy and simple ingredients!

HOW TO MAKE CABBAGE STEW

5 Ramadan Special Recipes 2026 | Iftar Snacks Recipes | Easy Snacks for Ramzan | Ramadan Snacks

Staple food★ 7.8

Sauteed Cabbage Recipe | How to Cook Cabbage | Infoods

Easy Spicy Shrimp Noodles Anyone Can Make!

Strawberry Cobbler

Crispy Honey Garlic Lemon Pepper Wings | Easy Homemade Wings

Egg Rice Recipe | Muttai Sadam Recipe | Street Style Egg Rice | Rottu Kadai Egg Rice Recipe | Lunch

Staple food★ 7.3

Traditional Way Of Making Groundnut Oil at Home - Making Groundnut Oil and Kuli Kuli

How to cook rich bitter leaf soup like a pro ! Anambra style ofe onugbu .

5 Evening Habits That Are Making You Store Belly Fat (Stop Doing Them!) | Nigerian Healthy Living

Quick Sambar Recipe (Pressure Cooker Method) | Easy Sambar Recipe | Mix Vegetable Sambar in Cooker

Staple food★ 7.2

Delicious 🇬🇭 Chop Bar Style Okro Stew | Recipe| Step By Step | Lovystouch

This Marry Me Chicken Pasta Will Have Everyone Asking for Seconds