How to make Sardine Bread at home for beginners | step by step
This is how to make Sardine Bread for Beginners Ingredients 2 Cup flour 2-3 tbspn sugar Pinch salt 1/2 cup warm milk 2 teaspoon yeast 2 tablespoon melted butter *Egg wash 1Egg 1 tspn milk *Filling I can sardine 2-3 scotch Bonnet pepper (Atarodo) 1 small onion( chopped) You can double or divide the ingredients depending on the quantity you are making. Also let me know if you have any question or need clarity on any of the Recipe đđ¤ Pls SUBSCRIBE to our channel now đ /@tspiceskitchen Watch our other step by step video đ Nigerian Fried RICE â˘HowtomakeNigerianFriedRice|stepby... COCONUT FRIED RICE for small parties â˘HowtocookCoconutfriedRiceforMiniPa... Sweet & Crunchy Chinchin in Bulk â˘Howtomakecrunchy&bestNigerianChinch... Chicken stir fry in 15 minutes â˘chickenstirfrysaucein15minutes!from... Fluffy Pancakes for beginners â˘HowtoMakeFluffyPancakesfromScratchf... Homemade Waffles for beginners â˘HomemadeWafflesforBeginners|veryEasy! How to make Ofada Sauce â˘HowtoMakeOFADASAUCE/DesignerStew/... How to Grill chicken â˘MeltinyourMouthGRILLEDCHICKEN-Very... Easiest Banana Bread for beginners â˘DON'TWasteRipeBANANAS!!HomemadeBanana... Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways â˘EasiestSAMOSA&SpringrollWrapsathome/... Learn how to make Greek yogurt at home đ â˘HomemadeGREEKYOGURTinjust3STEP(Too... How to make SAMOSA at home |Step by Step | Easy Recipe â˘HowtomakeSAMOSAathome|StepbyStep|... How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY â˘HowtomakeCARROTOILforSKINLIGHTENING... Soft & Milky BUN BREAD without OVEN for Beginners â˘Soft&MilkyBUNBREADwithoutOVEN|forB... We upload new videos every week Say "Hi" & Send your tryouts on: INSTAGRAM: /tspices_kitchen TWITTER: /tspiceskitchen FACEBOOK: /tspiceskitchen ---------------------------------------------- Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers. 3 John 1:2 (NKJV) #howtomakebread #sardinebread
Taon
2023
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11m
IMDb
7.4
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