Title DossierDessert

The Best Chocolate Frosting Ever | 3 Levels: Easy to Expert

Dessert

Here are three of the best chocolate frostings ever! We have a super easy chocolate buttercream frosting recipe, a chocolate ganache frosting recipe, and a deliciously silky chocolate fudge frosting recipe! These are so easy to make and will take your chocolate cakes, muffins, cheesecakes, and cupcakes to the next level. If you're new here, don't forget to like and subscribe, and also check out my new channel ‪@FitwafflePantry‬ Frosting Level 1: EASY Classic chocolate buttercream frosting 250g unsalted butter, softened (1 cup + 2 tbsp) 400g icing sugar (3 1/4 cups powdered sugar) 50g cocoa powder (1/2 cups) 2-3 tbsp milk (to loosen if needed) Frosting Level 2: INTERMEDIATE Rich chocolate ganache frosting 200g dark chocolate (50% cocoa), finely chopped (7 oz) 150ml double cream (2/3 cup heavy cream) 25g unsalted butter (2 tbsp) (optional for extra gloss) Frosting Level 3: EXPERT Silky chocolate fudge frosting 110g icing sugar sifted (7/8 cup powdered sugar) 125g unsalted butter (1/2 cup + 2 tbsp) 250g dark chocolate (50% cocoa), finely chopped (9oz) 200ml double cream (3/4 cup + 2 tbsp heavy cream) 1/4 tsp salt Order my latest cookbook: Fitwaffle's No-Bake Baking https://fitwafflekitchen.com/linksbooks ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Snapchat: /fitwaffle Facebook: /fitwaffle Tik Tok: /fitwaffle Instagram: /fitwafflekitchen Recipes: https://fitwafflekitchen.com/ Amazon Affiliate links (if you buy anything through these it will support the channel and allow me to create more content): ORDER MY BOOKS HERE: Fitwaffle's Baked In One - https://amzn.to/4fkEDUC Fitwaffle's Baking It Easy - https://amzn.to/4fiIgu5 Enjoy! #frosting #recipe #baking If you like to see what I got up to recently in LA California check out my Los Angeles vlogs here ‪@Fitwaffle‬ Happy Baking Everyone! Frosting recipe Icing recipe Buttercream recipe Cream Cheese frosting recipe

Année

2024

Durée

8m

IMDb

7.5

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