Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

वर्ष

2025

शैली

अन्य

अभी चल रहा है: Full / 0

Full

Now Playing

Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

अन्यअन्य

वर्ष

2025

अवधि

3m

There’s this one creator I adore, and honestly I get that everyone needs to make a living… but when she locked her recipe behind a paywall, we looked at each other like… really?... So we tried to recreate it ourselves. The first attempt was chaotic in a cute way, but each round we nudged it closer to what we were craving: deeper umami, thicker noodles, a soft-boiled egg on top, a splash of broth, that smoky paprika touch. And somehow, it became ours. My dad grows pumpkins by the dozens every fall, and this bowl feels like a warm way of putting them to good use. Cozy, creamy, a little indulgent, and super comforting. Hope you’ll cook along (: & if you do, tell me where you’re watching from so we can share this little dishcovery moment together. Ingredients: ⋅ 5 scallions (greens thinly sliced, whites chopped) ⋅ ½ butternut pumpkin, sliced ⋅ ½ garlic bulb (tops sliced off) ⋅ ½ tsp salt ⋅ ½ tsp white pepper ⋅ ½ tsp smoked paprika ⋅ olive oil, for drizzling ⋅ 250g udon noodles (undercooked by 1 min) ⋅ 1 tbsp miso paste ⋅ ½ cup (120 ml) beef/vegetable broth ⋅ 50g parmesan, grated For topping: ⋅ extra parmesan for topping ⋅ fried onions, for topping ⋅ 2 softboiled eggs (5-6 mins) Directions 1. Peel and slice the pumpkin into 1-2 cm pieces and place on a baking tray. 2. Separate scallion greens and whites; finely chop whites and place greens whole on the tray 3. Slice the top off half a garlic bulb and place it cut-side down on the tray. 4. Drizzle everything with olive oil, brush to coat, and season with salt, white pepper, and smoked paprika. 5. Roast at 180°C for about 20 minutes. 6. Bring water to a boil. Soft boil the eggs for 5-6 minutes. Add udon and cook just under the package time. 7. Drain and cool eggs and noodles under cold water. 8. Transfer roasted veggies to a blender. Squeeze in the roasted garlic, add miso and broth, and blend until smooth. 9. Pour the sauce into a pan over medium heat; add a splash of water if too thick. 10. Coat the udon in the sauce and stir in 50g parmesan. 11. Plate a

आपको ये भी पसंद आ सकते हैं

अन्य★ 7.9

Eating like SELENA GOMEZ FOR 24 HOURS!

How To Make The Best Shawarma | Chicken Shawarma

Staple food★ 7.7

🇯🇲 Jamaican Rice and Beans Recipe | How to Cook Jamaican Rice and Beans | Infoods

How to Make Meat Pie || EASY AND DETAILED RECIPE

अन्य★ 7.2

Cooking MINIATURE FOOD for the first time!

अन्य★ 7.8

Pop Smoke Braids

अन्य★ 7.9

Quick and simple braids on my 4 year old!

अन्य★ 7.6

I Tested THESE Viral TikTok Recipes

अन्य★ 7.4

What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods

अन्य★ 7.9

HOMEMADE YOGHURT/ best recipe / fail proof

अन्य★ 7.6

Travelling Vlog from Belgium to Tanzania //Vlog ya usafiri kutoka Belgium Hadi Tanzania.

अन्य★ 7.4

Kidney Sauce | step by step recipe

How to make CHIN CHIN|DADDIES, Soft crunchy snacks.

🇰🇷 Korean Egg Rolls Recipe | How to Make Korean Egg Rolls | Infoods

I DON’T BUY YOGURT ANYMORE! HOW TO MAKE 2 INGREDIENT THICK GREEK YOGURT AT HOME

Staple food★ 7.7

EASY FRENCH BREAD RECIPE

How To Make Date Syrup And Date Paste | Natural Sweetener For Babies And The Whole Family

Grabe ang Sarap! Gawin Mong Extra Ordinary ang Tokwa Mo, Magugulat Ka sa Sarap Nito! 😲 2 Recipes

Stir-fry★ 7.7

How To Cook Fried. | Special Sausage With Turkey Fried Rice For Your Family.

The Secret to Truly Addictive Bicol Express!

Staple food★ 7.0

BUNS OR PUFF PUFF ? LETS FIND OUT |Riazkitchen

Irresistibly Crispy Fried Chicken Wings – Crunch, Flavor, Perfection! 🍗🤤 😲 2 RECIPES

Coated Peanuts Recipe | How to Cook Peanuts with a Twist | Infoods

When I'm too lazy to cook, I make this incredibly delicious dinner