How to turn Condensed Milk into a Soft and Chewy Snack | 3 Ingredient EASY Yema recipe!

How to turn Condensed Milk into a Soft and Chewy Snack | 3 Ingredient EASY Yema recipe!

वर्ष

2023

शैली

Dessert, One-pot

अभी चल रहा है: Full / 0

Full

Now Playing

How to turn Condensed Milk into a Soft and Chewy Snack | 3 Ingredient EASY Yema recipe!

DessertDessertOne-pot

वर्ष

2023

अवधि

2m

Yema is a custard candy from the Philippines which is made with egg yolks, condensed milk, and butter. The name Yema is from Spanish for "egg yolk". It's so easy to make with simple and cheap ingredients you can easily find in your pantry. All you have to do is mix the ingredients altogether and cook it until it gets really thick and golden in color. Once that’s done, that last step is to let it cool and then form it to whatever shape you want! In this recipe, the Yema Is formed into balls and rolled in white sugar. I like the extra texture and sweetness the sugar adds. This step also makes the candy less sticky. They're soft and chewy with a flavor resembling caramel. With just a few ingredients you have a delicious treat to satisfy your sweet tooth in one bite. YEMA (MILKY CARAMEL CANDY) makes 26 pieces INGREDIENTS 3 Egg yolks 1 can (300ml) Condensed milk 2 tablespoons Salted Butter White Sugar for coating (optional) Watch the video for full step-by-step. TIPS • For a smoother texture: Make sure to continuously stir the mixture while cooking to avoid any lumps and prevent the egg yolks from scrambling. • Adjust sweetness: You can reduce or skip the sugar coating if you prefer a less sweet treat, or add a bit more if you like it extra sugary! • Storage: Store your Yema in an airtight container at room temperature for up to a week, or refrigerate them for up to 2 to 3 weeks. • Traditional shapes: While I shaped mine into balls, pyramids (triangles) are the usual shape for Yema in the Philippines. However, you can make them in any shape you like—balls, squares, or even pyramids! After shaping, they are often wrapped in cellophane or plastic wrap for easy handling and presentation. Thank you for watching! If you love the video, hit the like button and subscribe for more! Visit our: Facebook: /cookingsatisfaction Instagram: /cookingsatisfactionyt TikTok: /cookingsatisfactionyt

आपको ये भी पसंद आ सकते हैं

I Finally Cracked the Code for Ultra-Crispy Fried Chicken Wings!

I Tested 3 Chicken Wing Methods… This One Won!

This Is Why Chicken Afritada Is So Addictive (One Bite & You’re Hooked!)

Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It

How To Bake And Decorate Cake For Beginners From A to Z | BAKE & DECORATE CAKE FROM A-Z !

How To Bake A Cake Without An Oven And Mixer From Scratch

South African Wors Stew – Easy, Hearty & Full of Flavour

How to make FRUIT CAKE

How to cook RICH Egusi Soup

FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!

I Tried Making The Squid Games Cookie Challenge!

Staple food★ 7.7

🇯🇲 Jamaican Rice and Beans Recipe | How to Cook Jamaican Rice and Beans | Infoods

How To Make Cake WITHOUT An Oven | CAKE WITH A BLENDER WITHOUT OVEN

How to make PUFF PUFF

How to Make Pound Cake

Sponge Cake Recipe | How to Bake a Simple Cake | Infoods

Tea Loaf Cake Recipe | How to Bake a Teal Loaf Cake | Infoods

Staple food★ 7.7

How to make Nigerian Coconut Party Jollof for beginners | step by step | Christmas recipes

Staple food★ 7.1

Every One Loves This Simple One Pot Rice Recipe, Try It

Staple food★ 7.2

How to cook Jollof rice for beginners ~Make Nigerian party Jollof at home ~ SHOP AND COOK WITH ME

How To Make Doughnuts At Home | Very Delicious Nigerian Snack Recipe

The BEST Vanilla Cake Recipe

Donuts Recipe | How to Make Donuts Recipe | Infoods

How to make CHIN CHIN|DADDIES, Soft crunchy snacks.