NIGERIAN FRIED PARTY STEW - ASSORTED PEPPERED MEATS

NIGERIAN FRIED PARTY STEW - ASSORTED PEPPERED MEATS

वर्ष

2019

शैली

Meat, Fry

अभी चल रहा है: Full / 0

Full

Now Playing

NIGERIAN FRIED PARTY STEW - ASSORTED PEPPERED MEATS

MeatMeatFry

वर्ष

2019

अवधि

3m

I'm sure you can tell this is an impromptu recipe by the mix and match meats I used. The recipe was requested by a couple of Instagram followers. I literally, emptied my entire freezer to find the 1 chicken wing and 4 drumsticks. The poor wing didn't even make it to the end...LOL You may be wondering why I roasted my peppers. Well, typical Party Stews are cooked with firewood. To mimic the smokiness from using firewood, I roast my peppers instead. Please feel free to skip this step if you haven't got an oven and parboil as normal. The secret to tasty party stew is ONIONS, loads of ONIONS. I would advise to prepare the stew hours ahead of time, if possible, the night before. Fry the tomato paste in loads of onions especially if you're using Derica as it's super tangy. Also, chop in onions like I did, mix in thoroughly, simmer, then cover and leave till you're ready. You can take out the onions if you or any family members can't bear the sight of Onions. You'll notice that most "Olopos" and caterers prepare their stew or Jollof rice stew the night before. That's because preparing the stew ahead of time gives the flavors and ingredients enough time to fully incorporate. I do that all the time with Jollof. Try it some time, thank me later. Another is frying in excess oil. I laugh when people moan about "too much oil" in stew recipes. You simply cannot achieve tasty stew with little oil, totally impossible. Stew cooked with little or just enough oil is boiled, not fried. If the water content in the pepper mix exceeds the quantity of oil, you're simply boiling, not frying. Properly fried stew will hold up for days without refrigeration. The longer and deeper stew is fried, the tastier. You can always skim off the excess oil in the end and use for other dishes. If you fancy excess stew, please double the ingredients. Ingredients: 1kg Assorted Meats 3 Red Bell Peppers/Tatashe 6 Tomatoes 1.5 Onions 2 Scotch Bonnet (Atarodo) 100g Tomato Paste 1.5 cups Vegetable Oil Bouillon cubes Chicken/beef se

आपको ये भी पसंद आ सकते हैं

अन्य★ 7.4

What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods

Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It

How To Bake A Cake Without An Oven And Mixer From Scratch

HACK: How to Preserve fresh Tomatoes without Freezer

How to make corndogs // sausage buns

NIGERIAN BEEF FRIED RICE 🍚

Pork and Chips Recipe | How to Cook Pork and Fries | Infoods

I Finally Cracked the Code for Ultra-Crispy Fried Chicken Wings!

Crispy Potato Waffle With Chicken & Cheese,New Viral Recipe 2026 By Recipes Of The World

Fried Chicken Recipe,Iftar Special Recipe Chicken 65 By Recipes Of The World

Homemade Ratatouille (Just Like The Movie)

Staple food★ 7.7

🇯🇲 Jamaican Rice and Beans Recipe | How to Cook Jamaican Rice and Beans | Infoods

Healthy and SO DELICIOUS! A NEW WAY TO MAKE SALMON THAT YOU WILL LOVE

This Marry Me Chicken Pasta Will Have Everyone Asking for Seconds

Cajun Potato Wedges Recipe | How to Cook Potato Wedges | Infoods

Staple food★ 7.3

Punugulu Recipe | Andhra Street Style Snacks | Ugadi Special Recipe | Teatime Snacks | Party Snacks

अन्य★ 7.9

HOMEMADE YOGHURT/ best recipe / fail proof

Staple food★ 7.7

How to make Nigerian Coconut Party Jollof for beginners | step by step | Christmas recipes

अन्य★ 7.4

Kidney Sauce | step by step recipe

Staple food★ 7.1

Every One Loves This Simple One Pot Rice Recipe, Try It

Staple food★ 7.2

How to cook Jollof rice for beginners ~Make Nigerian party Jollof at home ~ SHOP AND COOK WITH ME

How To Make Doughnuts At Home | Very Delicious Nigerian Snack Recipe

How to cook RICH Egusi Soup

अन्य★ 7.8

SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME