HOW TO MAKE EXTREMELY SOFT, FLUFFY, AIRY RING DOUGHNUTS | Start a Business

Measurements Flour - 750g Powdered Milk - 50g Sugar - 100g 3 large eggs Saffron - 1 tbsp (optional but get it if you can) Very cold water - 200g Butter/margarine - 75g Pinch of Salt Yeast - 14g Vegetable Oil Or Measurements in cups 4 1/2 cups of all purpose flour or bread flour 1 tbsp instant yeast 2 tbs butter 1/3 cup sugar 1/2 + 1/4 cups water 3 tbsp Powdered milk 3 medium eggs Saffron (optional) Vegetable oil for frying Remember to fry on medium to low heat