Some sources of sugar Classify sugar as a. mono, di, polysaccharides b. reducing and non-reducing sugars Examples of different types of sugar. Preparing glucose from starch and sucrose Testing for starch and glucose using Fehling's solution Stating the uses of starch and sugars

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Sources of Protein Examples of proteins Identifying amino acids as the building. blocks of proteins The physical and chemical properties of proteins Carrying out the confirmatory test for proteins Uses of proteins

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Identifying the materials for making soap Preparing soap from local sources Explaining the emulsifying action of soap using relevant Equations Defining detergents Description of the mode of action of detergents Distinguishing between soap and detergents

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Identify sources of fats and oils Differentiate between fats and oils State the physical and chemical properties of fats and oils. Explain saponification using relevant equations Test for fats State the uses of fats and oil

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