Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

Tahun

2025

Genre

Lainnya

Sedang Diputar: Full / 0

Full

Now Playing

Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

LainnyaLainnya

Tahun

2025

Durasi

3m

There’s this one creator I adore, and honestly I get that everyone needs to make a living… but when she locked her recipe behind a paywall, we looked at each other like… really?... So we tried to recreate it ourselves. The first attempt was chaotic in a cute way, but each round we nudged it closer to what we were craving: deeper umami, thicker noodles, a soft-boiled egg on top, a splash of broth, that smoky paprika touch. And somehow, it became ours. My dad grows pumpkins by the dozens every fall, and this bowl feels like a warm way of putting them to good use. Cozy, creamy, a little indulgent, and super comforting. Hope you’ll cook along (: & if you do, tell me where you’re watching from so we can share this little dishcovery moment together. Ingredients: ⋅ 5 scallions (greens thinly sliced, whites chopped) ⋅ ½ butternut pumpkin, sliced ⋅ ½ garlic bulb (tops sliced off) ⋅ ½ tsp salt ⋅ ½ tsp white pepper ⋅ ½ tsp smoked paprika ⋅ olive oil, for drizzling ⋅ 250g udon noodles (undercooked by 1 min) ⋅ 1 tbsp miso paste ⋅ ½ cup (120 ml) beef/vegetable broth ⋅ 50g parmesan, grated For topping: ⋅ extra parmesan for topping ⋅ fried onions, for topping ⋅ 2 softboiled eggs (5-6 mins) Directions 1. Peel and slice the pumpkin into 1-2 cm pieces and place on a baking tray. 2. Separate scallion greens and whites; finely chop whites and place greens whole on the tray 3. Slice the top off half a garlic bulb and place it cut-side down on the tray. 4. Drizzle everything with olive oil, brush to coat, and season with salt, white pepper, and smoked paprika. 5. Roast at 180°C for about 20 minutes. 6. Bring water to a boil. Soft boil the eggs for 5-6 minutes. Add udon and cook just under the package time. 7. Drain and cool eggs and noodles under cold water. 8. Transfer roasted veggies to a blender. Squeeze in the roasted garlic, add miso and broth, and blend until smooth. 9. Pour the sauce into a pan over medium heat; add a splash of water if too thick. 10. Coat the udon in the sauce and stir in 50g parmesan. 11. Plate a

Mungkin Anda Juga Suka

Eating like SELENA GOMEZ FOR 24 HOURS!

Pop Smoke Braids

A Lovely Sunday Vlog ❤️

HOMEMADE YOGHURT/ best recipe / fail proof

The Silent Killer in Your Kitchen - The Truth About Non-Stick Pots

Red Cabbage Salad Recipe | How to Make Cabbage Salad | Infoods

SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME

Let's talk shopping at ethnic stores

HOW TO BLANCH VEGETABLES / USEFUL KITCHEN HACKS

Cook A Quick & Tasty Meal With Me For Valentine’s Day

FLY WITH ME TO HOSUTON ON THE MOST DRAMATIC FLIGHT EXPERIENCE OF MY LIFE | TRAVEL VLOG

Travelling Vlog from Belgium to Tanzania //Vlog ya usafiri kutoka Belgium Hadi Tanzania.

How To Make Doughnuts At Home | Very Delicious Nigerian Snack Recipe

FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!

Quick Breakfast Recipe, I've been doing it for 20 years, it has never misled me!

Staple food★ 7.8

How to make NIGERIAN EGG ROLL

Crispy Korean Fried Chicken Recipe | Make the REAL BEST Korean Chicken At Home!

Staple food★ 7.4

How to make SOFT BURGER BUNS

Crispy Potato Waffle With Chicken & Cheese,New Viral Recipe 2026 By Recipes Of The World

How To Make Chicken Stew With Tomato Paste.| Nigerian Food.

Got GOCHUJANG? Try These 4 Amazing Gochujang Recipes You Don't Want To Miss!

Staple food★ 7.6

How to Cook Carrot Jellof Rice |No Tomato Paste | No Tomato Puree |step by step recipe

Cooking Seafood & Chicken Gumbo with @LATRYGUY

Staple food★ 7.4

Put Oats in Air Fryer and THIS Happens! This healthy recipe has gone viral