EASY Homemade Meatloaf Recipe | How To Make Juicy Homemade Meatloaf

EASY Homemade Meatloaf Recipe | How To Make Juicy Homemade Meatloaf

Taon

2025

Genre

Meat, Bake

Pinapatugtog Ngayon: Full / 0

Full

Now Playing

EASY Homemade Meatloaf Recipe | How To Make Juicy Homemade Meatloaf

MeatMeatBake

Taon

2025

Tagal

8m

Southern-Style Meatloaf Ingredients: • 1 ½ lbs ground beef (80/20) • ½ lb ground pork (optional, for extra flavor) • 1 small onion, finely chopped • ½ green bell pepper, finely chopped • 2 cloves garlic, minced • 1 cup crushed saltine crackers (or breadcrumbs) • 1 pack Recipe secret (onion flavor) • ½ cup whole milk • 1 large egg • 2 tbsp Worcestershire sauce • 1 tbsp Dijon mustard • 2 tbsp ketchup • 1 tsp smoked paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp seasoned salt • ½ tsp black pepper • ½ tsp cayenne pepper (optional, for a little heat) Glaze: • ½ cup ketchup • ½ cup BBQ sauce • 2 tbsp brown sugar • 1 tbsp apple cider vinegar • 1 tsp Worcestershire sauce Instructions: 1. Preheat & Prep: • Preheat your oven to 375°F. Grease a loaf pan or line a baking sheet with parchment paper. 2. Mix the Meatloaf: • In a large bowl, combine the ground beef, ground pork, onion, bell pepper, garlic, crackers, milk, egg, Worcestershire sauce, Dijon mustard, and ketchup. • Add the smoked paprika, chicken bouillon onion powder, garlic powder, salt, black pepper, and cayenne, secret recipe. • Mix everything together gently with your hands or a spoon—don’t overwork the meat! 3. Shape & Bake: • Shape the mixture into a loaf and place it in the prepared pan or on a baking sheet. • Bake uncovered for 40 minutes. 4. Prepare the Glaze: • In a small bowl, mix together the ketchup, bbq sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. 5. Glaze & Finish Baking: • Remove the meatloaf from the oven and spread the glaze evenly on top. • Return to the oven and bake for an additional 15-20 minutes, until the glaze is caramelized and the meatloaf is cooked through (internal temp should be 160°F). 6. Rest & Serve: • Let the meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes, collard greens, or cornbread for the ultimate Southern meal! If you like this video and would like to see more don't forget to like, share, and subscribe and hi

Maaari Mo Ring Magustuhan

Best Chimichurri Chicken Thighs in the Oven – Crispy Skin & Bold Flavor

Homemade Chicken Pot Pie | Comfort Food Done Right

The ULTIMATE Biscuit, Sausage & Gravy Breakfast Casserole

How To Make GOAT MEAT PIE| Very Delicious Nigerian Pie Recipe

The Perfect and Only Nigerian Sausage Roll You need.

Tasty Chicken Fry Recipe | Quick Chicken Fry Recipe | Easy Chicken Fry | Chicken Starters | Chicken

Buttery Beef Stew Recipe | How to Cook Beef Stew with Butter Infoods

6 Lunch Recipes | Rice Recipes | Lunch Box Recipes | Variety Rice Recipes | Office Lunch Box Recipes

The Simple Chicken Sandwich Everyone Loves

The Secret to Super Crispy and Irresistible Fried Chicken Wings!

Dynamite Chicken Buns,Ramadan Special Recipe By Recipes Of The World

Why Traditional Filipino Chicken Adobo Is SO Delicious!

Staple food★ 7.7

EASY FRENCH BREAD RECIPE

Easy Mexican Wedding Cookies Recipe

Golden Cake Buns/Best Snack For the Whole family

Simple Baking Ingredients you Need | Baking for Beginners [ Episode 1 ] | Infoods

Simple Baking Tools for Beginners | Baking for Beginners [ Episode 2 ] | Infoods

You’ve Gotta Try This Sweet Potato Cornbread! | Cast Iron Cornbread

No Frosting! Homemade Valentine Cake! Ready in 10 minutes

Staple food★ 7.8

The Best Scalloped Potatoes Recipe | Cheesy, Creamy & Perfect Every Time

Easy Banana Muffins Recipe

Crispy Honey Garlic Lemon Pepper Wings | Easy Homemade Wings

Creamy Mushroom Chicken - Ready in 30 minutes

6 Best Iftar Special Recipes, Ramadan Recipe 2026 By Recipes Of The World