Juicy Air Fryer Chicken Katsu with Creamy Noodle Soup

Juicy Air Fryer Chicken Katsu with Creamy Noodle Soup

Année

2026

Genre

Meat

En cours : Full / 0

Full

Now Playing

Juicy Air Fryer Chicken Katsu with Creamy Noodle Soup

MeatMeat

Année

2026

Durée

7m

I’m always trying to level up my chicken game. My boyfriend loves fried chicken, but after a few too many takeout nights that left us feeling kind of nauseous, it quietly disappeared from the menu. And honestly, that made me sad. There’s something about crispy, juicy chicken that just hits. So I started experimenting. I’ve shared my crunchy coconut chicken before, but this version? She’s different. We’re using chicken thighs instead of breast and I swear once you try it, you will not go back. It’s juicier, more flavorful, and just feels indulgent in the best way. And because fried chicken deserves a cozy moment, I paired it with the fastest, deeply umami udon soup. Some of my soups simmer for hours, but this one comes together in minutes. It’s rich from coconut milk, savory from miso and soy, a little nutty from peanut butter, and it wraps around you like a blanket. This is the meal for when you want comfort right now. Cook along with me and tell me in the comments where you’re watching from. I love seeing how far our little food corner reaches. Ingredients (for 2 bowls): For the chicken katsu: • 300 g chicken thighs (about 3 pieces) • 16 tablespoons panko breadcrumbs • 4 tablespoons plain flour, seasoned with salt and pepper • 1 egg, whisked • avocado oil, for brushing (optional) For the broth: • 1 tablespoon olive oil • 2 scallion whites, sliced • 3 garlic cloves, minced • 1 tablespoon red Thai curry paste • 2 tablespoons peanut butter • 1 tablespoon light soy sauce • 400 ml coconut milk • 600 ml chicken stock (I used 200 ml chicken fond and 400 ml water. You could also use 1 stock cube + 600 ml boiling water) • 2 portions wet udon noodles (ready to cook) • 1 tablespoon red miso Toppings: • 2 pak choi leaves, sliced lengthways into halves • 2 eggs • 2 scallions greens, sliced • 1 tablespoon chilli oil (optional) • 1 tsp sesame seeds (optional) Directions: 1. If needed, lightly pound the chicken thighs between parchment paper so they’re evenly thick. 2. Set up three bowls: one with seasoned flour,

Vous aimerez aussi

Recipes Willy Wonka would be proud of.

Pop Smoke Braids

Simple Homemade Banana Bread with Chocolate Chips | Moist Banana Bread

Staple food★ 7.5

This Tortilla Recipe Has Gone Viral! Tastier Than Pizza! Simple & Delicious

THE FAMOUS dessert that is driving the world crazy! Air fryer, with only 1 egg!

A Lovely Sunday Vlog ❤️

Homemade Ratatouille (Just Like The Movie)

Eating like SELENA GOMEZ FOR 24 HOURS!

How to Make Pound Cake

The BEST Vanilla Cake Recipe

The Best Air fried Chicken

Spicy Chicken Wrap,Chicken Shawarma(Ramadan Special)By Recipes Of The World

Easy Chili Frito Pie with Ground Beef | Bold & Smoky

🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods

Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World

Authentic Moroccan Chicken Tagine | A Flavor Explosion!

Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe

Chapman recipe | chef Amors

Crispy Potato Waffle With Chicken & Cheese,New Viral Recipe 2026 By Recipes Of The World

Quick Breakfast Recipe, I've been doing it for 20 years, it has never misled me!

How To Make The Best Shawarma | Chicken Shawarma

Mapishi ya Sambusa za nyama | Sambusa za nyama.

SAUSAGE SAMOSAS: The Ultimate Party Appetizer

HOW TO MAKE THE PERFECT FISH ROLL