Salmon and Rice Pilaf Dinner | How to Skin Salmon

Salmon and Rice Pilaf Dinner | How to Skin Salmon

Year

2021

Genre

Staple food

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Salmon and Rice Pilaf Dinner | How to Skin Salmon

Staple foodStaple food

Year

2021

Duration

3m

Salmon seasoning: 3 tbsp grapeseed oil 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika 1 tsp dill 1 tsp sea salt Air fry on 390 for 13 minutes Rice pilaf 2 cups long grain white rice 4 cups chicken broth 1 cup water 1/2 cup orzo (pasta) 1/2 cup herb butter 2 tsp parsley 2 tsp thyme 2 tsp rosemary 2 tsp adobo 2 tsp onion powder 1.5 tsp salt Fresh basil to top it Cook orzo in butter for 4 minutes or until golden brown, add washed rice and seasonings and stir. Add broth and water and bring to a boil. Cover, bring to low and let it cook for 15 minutes or until no more water is visible. Let it sit for 10 minutes. Cream sauce 1/2 cup herb butter 1 cup heavy cream 1 tbsp dijon mustard Salt and pepper to taste (Add more herbs if you have some left from the rice)

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